What We Offer

From farm to export, we provide reliable sourcing, strict quality control, and global delivery of premium Sumatra and Gayo green beans.

Quality Assurance

Our beans meet strict grading and Q-quality standards through careful sorting, cupping, and evaluation before export.

Coffee testing session at Dwipa Coffee – cupping Indonesian Arabica beans for quality assurance.
Coffee testing session at Dwipa Coffee – cupping Indonesian Arabica beans for quality assurance.
Direct Sourcing

We work closely with farmers and processors to guarantee authentic Gayo and Sumatra beans with fair and transparent practices.

Arabica coffee tree in the Gayo Highlands, Indonesia, with ripe green and red cherries.
Arabica coffee tree in the Gayo Highlands, Indonesia, with ripe green and red cherries.

Our Products

Arabica Indonesia Gayo G1

  • Process: Wet Hulled (Semi-washed)

  • Variety: Catimor, Typica, Abyssinia

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 8%

  • Packing: 60 kg jute bag

  • Minimum Order: 20 MT (1 FCL)
    Notes: Berry-like, orange, sugar cane, slightly herbal, pineapple, clean, long finish.

Arabica Indonesia Gayo G1 green coffee beans – wet-hulled, 60 kg jute bag, notes of berry, sugar can
Arabica Indonesia Gayo G1 green coffee beans – wet-hulled, 60 kg jute bag, notes of berry, sugar can
Arabica Indonesia Gayo Specialty wet-hulled – floral, lemon, palm sugar with juicy and herbal tones
Arabica Indonesia Gayo Specialty wet-hulled – floral, lemon, palm sugar with juicy and herbal tones

Arabica Indonesia Gayo Specialty – Wet Hulled

  • Process: Wet Hulled (Semi-washed)

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 10 MT
    Notes: Bright, palm sugar, floral, lemon, black tea, juicy, spicy, herbal, dark choco, mint, big aftertaste, nutty, good body, light acidity.

rabica Indonesia Gayo Specialty fully washed – fruity and jam-like (orange, lemon, berries), creamy
rabica Indonesia Gayo Specialty fully washed – fruity and jam-like (orange, lemon, berries), creamy

Arabica Indonesia Gayo Specialty – Full Wash

  • Process: Fully Washed

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 10 MT (1 FCL)
    Notes: Dark choco, bright, nutty, jam-like, fruity (orange, lemon, berries), floral, creamy, candy-like, mint, good body, light acidity.

Arabica Indonesia Gayo Specialty honey process – notes of berries, dates, caramel, chocolate.
Arabica Indonesia Gayo Specialty honey process – notes of berries, dates, caramel, chocolate.

Arabica Indonesia Gayo Specialty – Honey

  • Process: Honey

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 5 MT
    Notes: Dry fruit, berries, black currant, pomegranate, honeyed, tamarind, dates, mango, caramel, choco. Medium to light body, light acidity.

Arabica Indonesia Gayo Specialty natural – lychee, banana, floral, caramel, light acidity; etc
Arabica Indonesia Gayo Specialty natural – lychee, banana, floral, caramel, light acidity; etc

Arabica Indonesia Gayo Specialty – Natural

  • Process: Natural

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 5 MT
    Notes: Lychee, maple syrup, banana, floral, fashion fruit, under ripe, herbal, caramel, light acidity.

Arabica Indonesia Gayo Specialty – Wine Process

  • Process: Wine (up to 60 days fermentation)

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 1000 kg
    Notes: Gassy, strong, dark like red wine, fruity, sweet, nutty, caramel, candy, spicy, minty, good mouthfeel, low acid.

Arabica Indonesia Gayo Specialty wine process – fermented up to 60 days, fruity sweet, nutty and can
Arabica Indonesia Gayo Specialty wine process – fermented up to 60 days, fruity sweet, nutty and can
Arabica Indonesia Gayo peaberry – clean bright floral and herbal profile, smaller unique bean shape,
Arabica Indonesia Gayo peaberry – clean bright floral and herbal profile, smaller unique bean shape,

Arabica Indonesia Gayo Peaberry

  • Process: Fully Washed

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 1000 kg
    Notes: Unique peaberry beans, clean, bright, floral, sweet, herbal, good crema
    .

Arabica Indonesia Gayo Longberry

  • Process: Wet Hulled

  • Variety: Catimor, Typica

  • Altitude: 1,200 – 1,600 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 1000 kg
    Notes: Choco, raisin, peanut, creamy, brown sugar, grassy, candy, tropical fruit, clean cup, medium to light body, light acidity.

“Arabica Indonesia Gayo Longberry – elongated bean shape, flavors of chocolate, raisin, peanut and t
“Arabica Indonesia Gayo Longberry – elongated bean shape, flavors of chocolate, raisin, peanut and t
Arabica Indonesia Gayo Wild Luwak – traditionally collected and processed wild beans, herbal and fru
Arabica Indonesia Gayo Wild Luwak – traditionally collected and processed wild beans, herbal and fru

Arabica Indonesia Gayo Wild Luwak

  • Process: Traditional, Collected Wild

  • Variety: Arabica

  • Altitude: 1,200 – 1,500 masl

  • Moisture: Max 12%

  • Triage: Max 3%

  • Packing: 60 kg jute bag

  • Minimum Order: 500 kg
    Notes: Herbal, fruity, palm sugar, animal-like, creamy, tangerine, brown tea, long finish.

Arabica Indonesia Mandailing Specialty – semi-washed, flavors of nutty, dark chocolate, clove, with
Arabica Indonesia Mandailing Specialty – semi-washed, flavors of nutty, dark chocolate, clove, with

Arabica Indonesia Mandailing Specialty

  • Process: Semi-washed

  • Variety: Typica, Jember, Catimor

  • Altitude: 1,200 – 1,500 masl

  • Moisture: Max 12%

  • Triage: Max 3-5%

  • Packing: 60 kg jute bag

  • Minimum Order: 20 MT (1 FCL)
    Notes: Nutty, dark choco, black tea, clove, lime/cinnamon, medium acidity, high sweetness, long finish
    .

Robusta Indonesia G series (G1-G5) – wet washed beans with strong body, dark chocolate, nutty and ea
Robusta Indonesia G series (G1-G5) – wet washed beans with strong body, dark chocolate, nutty and ea

Robusta Indonesia G1, G2, G3, G4, G5

  • Process: Wet Washed

  • Variety: Robusta

  • Altitude: 500 – 700 masl

  • Moisture: 12–13%

  • Triage: 12%-20%

  • Packing: 60 kg jute bag

  • Minimum Order: 20 MT (1 FCL)
    Notes: Strong crema, dark choco, nutty, earthy, sweet, malty, caramel, corny, low acid.

FAQ

What types of coffee do you offer?
We export Arabica (Gayo, Mandailing, Specialty) and Robusta (Sumatra, Java) green beans.

Do you guarantee quality?
Yes. All beans go through sorting, cupping, and quality control before export.

What is the minimum order quantity (MOQ)?
Our standard MOQ is 20 MT (1 FCL), though some specialty beans can start from 500 kg.

Do you ship worldwide?
Yes, we handle logistics globally and are GACC, ISO, and export licensed.